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Mega Rare Japanese Wagyu!!! | Owners Can't Take Criticism - At Up-Tube.com

Mega Rare Japanese Wagyu!!! Owners Can't Take Criticism 5 months ago   13:53

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Special thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood
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» THE WAGYU BEEF

1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ
ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1F
OPEN: 5:30PM - 11:30PM

Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan.

🥩VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce.

💸PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY
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2. RUYURIYA: Sukiyaki + Shabu Shabu
ADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F
OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PM
Sat: 12PM - 3PM | 5PM - 11PM
Sun: Closed

Ruyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot.

🍲SUKIYAKI: There are two ways to eat sukiyaki →
1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat!

2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy!

🥩SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten.


💸PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person
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3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak)
ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda Tokyo
OPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PM
Sat: 11:30AM - 8PM
Sun + Holidays: Closed

Wakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them.

🥩This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes.

💸PRICE: Varies
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Comments 2537 Comments

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Evan Jarvis
Sonny!! How do you handle trying to focus while being with all the gorgeous women you always have on the show?? I dont know if my brain would work right.. Good Lord.
GDeathGod TDFL
Wonder if he let her try his Angus Beef
badrul munir
The lady is hot
Basta Lang
The girl mustve been a6 or sumthing
Bale Sahagun
Cow tougue tacos traditional Mexican tacos done right is the best tacos
Herlando Morgan
Thank u I love your show
Erik Rodriguez
"There's no better place to climax than right here"...cue in close up of host. gosh
José The Rover
Those addresses aren’t coming up
Ian MD
half japanese people are gorgeous
mv viking
andersen wow that name originate in scandinavia
Harold Pena
I love this show. Thank you
instantsurgery
damn she's cute
Vasilis Kat.
Shizuka marry me..😍😂😂
Mark Nelson
" ah peace "
Mark Nelson
" He's not an entertainer , he's a chef " . Very well said Sonny .
Ian Tran
4:14 though lol
Maharlika Mananabas
Wow.. Shes beautiful..!!! The japanese canadian meat.. Shes so lean.. I like to eat her raw...
Mimibchugy
3:36 why is the beef's color already brown? Doesnt seem fresh to me
Choco_Milk
The second chef looks like japanese version of Johnathan from Stranger Things lol
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Owners Can't Take Criticism Mega Rare Japanese Wagyu!!! 5 months ago   06:34

GEN!

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