Malaysian Street Food - GENIUS Extreme Chinese Street Food 3 months ago   31:29

Mark Wiens
Watch more Malaysian food videos: https://up-tube.com/upvideo/h5YLy4QZ5p4
Huge thanks to Pett (https://www.instagram.com/taufiq_maryuti/). Go eat at Rahsia Kitchen when you’re in Kuala Terengganu!

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TERENGGANU, MALAYSIA - I was really excited to visit the East Coast of main peninsular Malaysia, known especially for Malay food. From the moment I arrived and started eating fermented durian, fermented fish sauce, and tons of different curries, I knew it was amazing place.

We met up with Pet, head chef of Rahsia Kitchen - by the way they serve excellent Western food in Kuala Terengganu - and he took us around for the day to eat some of the best local Malay food in Terengganu.

Nasi Dagang Atas Tol - When Malaysian think of Malay food in Terengganu, the number one dish they would think of, that’s associated with the state is nasi dagang. Nasi dagang is rice cooked with coconut milk and fenugreek, then served with a tuna curry. It’s an amazing dish and something you don’t want to miss. Nasi Dagang Atas Tol is also known for their bubble bath milk tea, which has suds like I’ve never seen.
Price - about 3.50 MYR ($0.96) per plate

Local market and Genius Malay food - At the market we met up with Naqwit Mohammed who is a local artist and musician. He connected with Pett and I on social media, and met up with us to show us around the market since he’s from that village. The market was incredible, packed full of delicious Malaysian food, and with an incredibly friendly feel. The namu namu fruit was unique and delicious, and a first for me, and I also was fascinated by the fish mixed with coconut, then re-filled back into fish shape - this was a genius food for me. Perfect place to walk around and sample Malay foods.

Singgang Budu Restaurant - For lunch we drove into Kuala Terengganu, the main city and had lunch at Singgang Budu Restaurant, know for nasi campur (mix of different dishes), eaten along with budu sauce (fermented anchovy sauce) and tempoyak (fermented durian). Great meal.

Warung Pok Nong - Finally, another unique and very locally popular restaurant in Terengganu is Warung Pok Nong, known for their extreme deep fried seafood, and located along the ocean. It’s an amazing place, where you can snack on some incredibly crunchy seafood.

It was amazing day of food and fun in Terengganu. It’s an amazing state in Malaysia to learn about authentic Malay culture and food.

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Comments 1652 Comments

zarr St
amazing video, u make me want to visit terengganu one day.
SAYA ASMR
Many Many food 🥰✨
I like it 👍🏻
nor mahmud
The best episode ever!
Tamli Khan
Chili souse + tempoyak is good combination..huhuhu
ahmad naza
You should learn to speak terengganu slang.!😂♥ I love watching your vlog! Keep on the good job 👍🏻
ahmad naza
Saya dari terengganu!! ♥
Mohd Fakhri
You should come to Sarawak, Malaysia also bro.
Krishna yuri
He really fall in love with tempoyak...
Cherokee Queen
Some of my least favorite foods are coconut, fish and anything with curry but Mark always manages to make everything look so good that I just might have to give some of these flavors another try.😀😀😀😀😀
valeria lucy
Please visit Nigeria
Ayep ID
MALAYSIA BOLEH
lanting sumbang
28.49 so funny brother..you bring the tempoyak from other stall...hahahaha
safik maidin
Vavi dah kenapa aq tgok video no time puasa... kaninah...
Simplicia Lagundi
Hi Mark , just want to know of that dish with fried fish? And the one like lumpia or fish chips?😊
Razli Ngah
Mat saleh ni berahi mkn pedas
Errol Khan
I must say that Malaysia is truly beautiful, the people are very kind, and the food seems breathtakingly good. Love to Malaysia.
Robert Davis
Word from a bird.. His translator is getting tired of him talking every single second. 100% fact
farhan rahim
5.09 you know he gonna drink up all the tea.
TheScribe 711
Mark,
I finished typing but accidentally hit something so I lost everything as I lost the page so now I have to retype because I wanted to record what I think of the food/people of the east coast of peninsular Malaysia.

Your video is so meaningful to me since I went on a 7N/8D food trip to the east coast during the 2019 lunar new year period in early February. Food would be sky-high expensive had I gone to Penang instead. I enjoyed the tranquility of my road trip and experienced the hospitality/kindness of the east coast Malays.

Besides,I experienced food coma because there was so much delicious food at such incredibly low prices. Food in Terengganu was lie 50% cheaper and food in Kelantan was like 60% cheaper than food in Penang or Kuala Lumpur. I ate two servings of almost everything because the food was so affordable,hence the food coma LOL.

In Kelantan I ate nasi dagang (which uses reddish rice) and nasi ulam with budu and tempoyak which I find delicious and so clean in smell/taste. The huge nasi ulam place is called Nasi Ulam Cikgu because the owner was a former teacher. It was actually my second experience with tempoyak.

In Terengganu I ate lots of nasi dagang (white rice is used here. I like the Terengganu version more because it uses more coconut milk so the nasi dagang is more lemak in Malay) because nasi dagang is my beloved dish. The east coast Malays eat a lot of rice for breakfast. I also ate a lot of good Malay kuihs in Terengganu. Pulut/glutinuous rice is easily available like in Cambodia and I love this type of rice. Ah yes,I ate lots and lots of keropok lekur,some satar and otak-otak too.

In Kuantan I had the best and softest beef satay/heart-warming soup tulang/oxtail soup at Uncle Bard's along Jalan Besar,just a few doors away from the much-sought after Classic Hotel. The owner pakcik is such a kindly hospitable man who speaks impeccable English. I ate at his shop for two consecutive nights and his whole family welcomed me. The welcome alone was enough to warm the heart of a weary traveller. Even food in Kuantan costs 40% less than in the aforementioned cities.

My only problems when on a food trip are a limited stomach and the tendency to put on.
SHAZZIE IBRAHIM
hebat demo boh budu jilat gtu jaa kemahh demo wehh
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Extreme Chinese Street Food Malaysian Street Food - GENIUS 3 months ago   29:35

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb
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Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them.

Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!

Here are all the Chinese street food dishes we ate throughout the market:

Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.

Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.

Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.

Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion.

Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.

Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.
Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.

Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.

Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.

Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.

Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.

That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb

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