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Malaysian Street Food - Genius | Extreme Chinese Street Food - At Up-Tube.com

Malaysian Street Food - GENIUS Extreme Chinese Street Food 6 months ago   31:29

Mark Wiens
Watch more Malaysian food videos: https://up-tube.com/upvideo/h5YLy4QZ5p4
Huge thanks to Pett (https://www.instagram.com/taufiq_maryuti/). Go eat at Rahsia Kitchen when you’re in Kuala Terengganu!

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TERENGGANU, MALAYSIA - I was really excited to visit the East Coast of main peninsular Malaysia, known especially for Malay food. From the moment I arrived and started eating fermented durian, fermented fish sauce, and tons of different curries, I knew it was amazing place.

We met up with Pet, head chef of Rahsia Kitchen - by the way they serve excellent Western food in Kuala Terengganu - and he took us around for the day to eat some of the best local Malay food in Terengganu.

Nasi Dagang Atas Tol - When Malaysian think of Malay food in Terengganu, the number one dish they would think of, that’s associated with the state is nasi dagang. Nasi dagang is rice cooked with coconut milk and fenugreek, then served with a tuna curry. It’s an amazing dish and something you don’t want to miss. Nasi Dagang Atas Tol is also known for their bubble bath milk tea, which has suds like I’ve never seen.
Price - about 3.50 MYR ($0.96) per plate

Local market and Genius Malay food - At the market we met up with Naqwit Mohammed who is a local artist and musician. He connected with Pett and I on social media, and met up with us to show us around the market since he’s from that village. The market was incredible, packed full of delicious Malaysian food, and with an incredibly friendly feel. The namu namu fruit was unique and delicious, and a first for me, and I also was fascinated by the fish mixed with coconut, then re-filled back into fish shape - this was a genius food for me. Perfect place to walk around and sample Malay foods.

Singgang Budu Restaurant - For lunch we drove into Kuala Terengganu, the main city and had lunch at Singgang Budu Restaurant, know for nasi campur (mix of different dishes), eaten along with budu sauce (fermented anchovy sauce) and tempoyak (fermented durian). Great meal.

Warung Pok Nong - Finally, another unique and very locally popular restaurant in Terengganu is Warung Pok Nong, known for their extreme deep fried seafood, and located along the ocean. It’s an amazing place, where you can snack on some incredibly crunchy seafood.

It was amazing day of food and fun in Terengganu. It’s an amazing state in Malaysia to learn about authentic Malay culture and food.

MUSIC: https://goo.gl/HwVjdo

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Thank you for watching!

Comments 1652 Comments

Oh God Mark, I would like to get your gene...eat a lot and not getting fat. I live in Korea but I have been craving Indonesian Malaysia Thailand, Mexican & Vietnamese food ...this is the influence of watching your channel ^^
Raymond Lee
I tried the Tempoyak on my recent trip to Trengganu...I really love it!! I wanted to pack some tubs back to Singapore but was told it cannot last... sad.
Hyder Esmail
u really did made new tempoyak sauce recipe..haha
Lumani LuLu
Delicious 😋 I love all the coconut in the dishes like we use in the Coast of Africa. Malaysian food is so delicious 🤤 Love from East Africa. Salaam
Caleb Tan
keropo is the best !!
jahid khan vlogs
you was missed seafood grill in chinatown..
in my small channel have a short review for you ..
manryana salman
Tq mark wiens.. Malaysia are welcoming u always...#respect
Malini Sugumaran
jusmaida sidin
hu mantap bro
Bagaskara Manjer Kawuryan
wow, it's amazing. hopefully, you stay healthy and more prosperity for you, Mark Wiens,
how about review the Kalimantan Food?
would you come to Indonesia again? but this time try the Borneo Dishes.LOL
God Bless..
Pragti Kushwaha
Waooo so nice videos...
I'm from Korea and i love Malaysia with out D4P
I am Malaysian, and even though I now live overseas, my heart, and stomach will always miss you Malaysia.
angel leo
You and your wife will love Go to Argentina
jackperez 0127986242
Wow.. that's is naqib with mark wiens
Sage Sigh
Kapong mung ado ork?kapong mu xdok...
wan firdaus
Alhamdulilah kawin dgn org terengganu 😂😂😂
Michail Lukyanov
по моему этот челик просто оооочень любит кушать , ему нравится все ,я еще не видел не одного видоса где ему что-то не понравилось )
Haridz Nawi
Perut terus lapar cukkk.. 😂😂
Ros Azlan
gile terok omputeh nimm. nyer gi cicoh sutong denge poyok. berattt 66
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Extreme Chinese Street Food Malaysian Street Food - GENIUS 6 months ago   29:35

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb
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Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them.

Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!

Here are all the Chinese street food dishes we ate throughout the market:

Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.

Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.

Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.

Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion.

Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.

Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.
Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.

Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.

Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.

Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.

Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.

That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb

MUSIC: Sad Life - https://goo.gl/HwVjdo

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