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Fruit Queen Of Thailand - Unique | Thai Street Food - Extreme - At Up-Tube.com

Fruit Queen of Thailand - UNIQUE Thai Street Food - EXTREME 2 days ago   21:41

Mark Wiens
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Jay Nok Kraton Song Krueng (เจ๊นก กระท้อนทรงเครื่อง) - Jay Nok serves some of the best mixed santol fruit in Thailand, and additionally, her green mango with sweet and fish sauce and shrimp is outstanding. #Thailand #ThaiFood #fruit

As soon as you arrive, you can tell she is truly a queen of fruit. The santol and mangoes that she uses are of the top quality, hard to find, the size, juiciness, and quality that she uses. She’s a master. In order to make mixed santol, she spends 8 hours slowing mixed the syrup so it turns to the right consistency. The santol is peeled and soaked in salt water for 4 hours. When you order, the santol is sliced, topped with the sweet syrup, then peanuts, shredded coconut, and shrimp, and then topped with more syrup. It’s quite an extreme mixture of different and diverse flavors in your mouth at the same time, with the juiciness of the santol fruit.
Mixed santol fruit (กระท้อนทรงเครื่อง) - 100 THB ($3.27)

Possibly even more impressive with diversity of flavors is the green mango with sweet fish sauce, shrimp and chilies. The crunch of the mango and the contast of the shrimp paste, sweetness, shallots, and chilies, was spectacular.
Green mango, sweet sauce (มะม่วงน้ำปลาหวาน) - 100 THB ($3.27)

As we were leaving, the amazing Jay Nok gave us a few of her prized santol fruit to take home. So I thought, let’s go home and make santol fruit curry. My mother in law makes it from time to time during the season, and it’s so good because the fruity juiciness of the fruit with the spicy coconut milk based curry.

We ended up having santol fruit 3 ways, raw natural, mixed with sweet syrup, and in curry. It was a day of learning about santol fruit and Thai food!

Santol fruit (Also known as sandoricum koetjape or cotton fruit)
NOTE: Do not eat the actual seeds, the seeds are known to be poisonous.

Jay Nok Kraton Song Krueng (เจ๊นก กระท้อนทรงเครื่อง), Location is in Pathum Thani: https://goo.gl/maps/SiyfXw1CEumaum2D9

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Comments 1523 Comments

Bernardo Lagniton, Jr
You can sealing the seeds
Bernardo Lagniton, Jr
The green mango how does it taste
Bernardo Lagniton, Jr
What happens seed and the Santos is now sweet
Nocashmoney
Guys check my videos if you want to have great shopping after your food, Thanks u all
willwud
Thailand’s single use plastic consumption is horrendous!
Fajar Julianto
Buah Sentul a.k.a Kecapi
K Jsmni
Where can i get this in Kuala Lumpur? I'm drooolingggg
H S-W
I love when Ying’s mom cooks!!!
Lore Mora
Ohhhhh Mark ........ sería tan feliz; si pudiera comerme un mango tan grande y verde con sal chile y limón ........sería infinitamente feliz, la vida es bella!!
thedognextdoor
You don’t separate the chicken thigh from the leg like that.... you cut through the tendon....
Rerun Rob
Ming tells him to eat the seed? But the seed is poisonous? Reminds me of Adam and Eve.
RKenz
มีใครหาเม้นคนไทยมั้ย55555
mickeyroo1000
Mark, your mother in law reminds me so much if my own mother in law in the Philippines. She ia always cooking something hehe
Rahayu Susanti
kecapi hasemm
srkkroh791
Buah setol
Jane Saly
Believe me this is super dilicious.
Sam Howard
Seeds are amazing. Don't eat the seeds!
Lina Cepeda
Where is this located ? What time of the year is Santol fruit available ? Of all the times I have been in Bangkok ( usually January to early March ) , have not seen the fruit at Or Tor Kor .
Anna Xiong
I don't know what that tastes like ....it doesn't look tasty.....
Kristoffer Gidlöv
thx for all your videos Mark. Always makes me so happy looking at them. And also gets me super hungry;D
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Thai Street Food - EXTREME Fruit Queen of Thailand - UNIQUE 2 days ago   02:07

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CHIANG MAI, THAILAND

I’ll just tell you straight up, Northern Thailand is known for its meat, and meat is a huge part of the local authentic food diet. So today I’m going to take you on a Northern Thai food meat tour - eat mostly amazing bbq meat and a dish called laap (ลาบ) - and show you some of the best restaurants in Chiang Mai, that I personally love.

Talad Mae Hia (ตลาดแม่เหี้ยะ) Market - We started off the morning at what is one of the best places in Chiang Mai for sai oua (ไส้อั่ว), or Northern Thai herb sausage. At the market, the stall is called Sai Oua Kao Bakam (ร้านไส้อั่วเก๊าบ่าขาม) and we ate their sai oua (ไส้อั่ว) and a brains packet (แอบอ๋องอ๋อ). The sausage was the highlight, a perfect balance of herbal and meatiness.
Price - 390 THB ($11.91) per kg.

Kum Sang Dao (คุ้มแสงดาวหมูย่าง) - Just outside of Chiang Mai, but well worth the effort to get there, is one of the most impressive, filled to the brim Northern Thai bbq meat grills. For any grillmaster, this will be a sight to behold. The northern Thai food grill is typically quite low heat so meat can just kind of hang around and smoke all day long as it’s eaten. We ordered the mixed grill (ย่างรวมมิตร), which included a mix of everything on the grill chopped up and served with sauce. Another highlight dish at Kum Sang Dao (คุ้มแสงดาวหมูย่าง) is theirsSoured pork, egg (จิ้นส้มหมกใส่ไข่). This is an amazing restaurant for Northern Thai meat dishes.
Total price - 390 THB ($11.91)

Laap Ton Koi Restaurant (ลาบต้นข่อย) - One of the best restaurants in Chiang Mai to eat at laap raw buffalo (ลาบควายดิบ), is Laap Ton Koi Restaurant (ลาบต้นข่อย), and I was very excited for this one. The minced buffalo was mixed with spices and bile, and herbs perfectly by the laap master. This is the best laap I have ever had in my life, it was absolutely incredible. We also ordered the Flash-cooked sliced meat (ส้าสะดุ้ง), and the pork herb curry (แกงอ่อมหมู).
Total price - 140 THB ($4.28)

Laap Ton Yang Restaurant (ร้านลาบต้นยาง) - Finally to end this Thai street food meat tour of Chiang Mai, we ate at one more of the best restaurants in Chiang Mai specializing in laap. Again the laap made with beef raw (ลาบเนื้อ ดิบ) was spectacular, but we also tried their laap pork cooked (ลาบหมู สุก), soured fried pork riblets (แหนมซี่โครงหมูทอด), steamed beef, chili dip (จิ้นนึ่ง นำ้พริกตาแดง), fish curry (แกงตูนป่า), and fried fish, herbs (ปลาทอดสมุนไพร). You don’t need to eat raw meat here, all the other Northern Thai food dishes are also spectacular. This is just a great restaurant in Chiang Mai.
Total price - 420 THB ($12.83)

Thank you for watching this Thai street food tour of Chiang Mai and hope you have an amazing time eating when you’re in Thailand!

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