Sous Vide | Basics with Brad Makes Sourdough Pizzelle 2 months ago   05:56

Binging with Babish
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat

Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags

Music:
"Apples and Butterflies" by Blue Wednesday'
https://soundcloud.com/bluewednesday/apple-pies-butterflies

https://www.bingingwithbabish.com/pod...

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Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6n...

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Comments 3204 Comments

Cooper Williams
I’m gonna make this for my men’s choruc
ForeverZero
1:14 woulda sucked if he hit the bowl with the marinade right? XDD
QuarterOaSeel
geez, i was scared by the big pork slam
Josh Larsen
this man can cook.
Francisco DeTonne
Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why
Wes Plays
SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE
Schoobydoo
Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin
Dan G
The Forbidden Fleshlight
DanC
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Or move to the UK where our eggs don’t have salmonella
Selena Markham
The steak can feel the bacon grease coursing thru its veins
Agent J
That steak is a little too rare..
Madeleine Russell
2625
Rory Burke
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
So um, where to get that cookie dough recipe?
Toluene
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
1:14 when your parents aren't home.
Add Reply

Brad Makes Sourdough Pizzelle Sous Vide | Basics with 2 months ago   20:14

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit