Sous Vide | Basics with Brad Makes Sourdough Pizzelle 1 week ago   05:56

Binging with Babish
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat

Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags

Music:
"Apples and Butterflies" by Blue Wednesday'
https://soundcloud.com/bluewednesday/apple-pies-butterflies

https://www.bingingwithbabish.com/pod...

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6n...

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Comments 3204 Comments

Nathan Hunt
Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.
Florida Man
I heard ramen?.... Ichiraku Ramen?
kala captain
no music
Hellogo 105
Do a basics with babish on donuts
Stacey Clifton
1:14 tf was that for😂
KeaLeonna
Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?
Terorist Potato
1:14 IM HOW TO BASIC
Sharon W
How do I contact you about paying for Sous Vide video?
Anthony Mendoza
Dutch oven biscuits recipie?
Justin Yattaw
Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.
Caiden Garrison
You should make ramen from Naruto
Matteo Fava
Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.
rlynch
Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.
THE Mithrandir09
I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!
Hanect Gaming
You have let us down before
Karsyn Cloud
Oh my god, that steak is beautiful
Killa Cams
Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞
Alfons Schuhbeck
That steak would be at least 200$ where I live :(
Barbara Poland-Waters
That steak looked rare. That's okay to eat?
HickLife
I live dangerously, I eat cookie dough regardless
Add Reply

Brad Makes Sourdough Pizzelle Sous Vide | Basics with 1 week ago   20:14

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit