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Meet The Lechon Diva Of The Philippines | Laotian Food - Stunning Lao Fish - At Up-Tube.com

Meet the LECHON DIVA of the Philippines Laotian Food - STUNNING LAO FISH 2 days ago   16:40

Mark Wiens
Best of Bangkok food tour with The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/
Lechon Diva: https://www.instagram.com/lechon_diva/
Watch more Filipino food here: https://up-tube.com/upvideo/87Vs-D2cWJD

During the Best of Bangkok Food Tour with The Hungry Tourist (https://www.instagram.com/the.hungry.tourist/), Puppup (https://www.instagram.com/puppup_foodlife/), and Mark Wiens (myself), one of the main events was the incredible lechon and entire Filipino food boodle fight (feast) prepared by Dedet, known as the Lechon Diva.

Lechon is a Filipino delicacy, roast pig, and the golden skin will blow your taste buds with crunchiness and flavor.

Lechon Diva is legendary in the Philippines, and throughout the world for cooking one of the best versions, and a gourmet version of Filipino lechon. This is no ordinary lechon, her lechon is stuffed with truffle rice. I arrived early in order to see the process as they set the table - 4 pigs, 26 kilos of rice, and a never ending supply of crabs, oxtail, and vegetables - really an ultimate Filipino boodle fight.

The lechon was unbelievably delicious, the combination of the skin, the oozy truffle rice, and the meat.

We had an amazing time experiencing a Filipino food tradition - boodle fight - and one of the best lechon’s you’ll find in the world.

Thank you again to Lechon Diva and team for an outstanding lechon boodle fight experience.

Thank you to David - The Hungry Tourist - for organizing.

People featured in this video:
David (The Hungry Tourist): https://www.instagram.com/the.hungry.tourist/
Dedet (Lechon Diva): https://www.instagram.com/lechon_diva/
Puppup: https://www.instagram.com/puppup_foodlife/
Tim: https://www.instagram.com/timothysykes/
Woonsen: https://www.instagram.com/vjwoonsen/
Chef Ton (Le Du): https://www.instagram.com/cheftonn/

And thank you to Sorn for hosting us: https://up-tube.com/upvideo/vQ4aYKaWuf0

MUSIC: https://goo.gl/HwVjdo

CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
Microphone: http://amzn.to/2rBKD3z
Drone: https://amzn.to/2tzcKmj

Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

Thank you for watching!

Comments 2844 Comments

Grace Tenedero
I was salivating while watching. Mark you are so cruel😢
#blogger kuno FreeMan
Thats the real pinoy... Power God bless us.
Vincent Icalina
Indae 😘Jean Icalina so yummy
Roadtrip ni Mac
Nakaka highblood yan lalo na gabi kumain...
Dennis Larrobis
Yummy lechon
Simple Life
Great vedeo sir,new friend here
Jovan Bas
He could eat boy
Tulips Sunflower
I'm happy you get a chance to taste Filipino food.
alab del rosario
They are eating like in a buffet, completely missed the point of a boodle fight, except Mark of course.
Ana Liza Dilger
So yummy..Lechon..
Poor pig
Mary Villasis
Now I'm hungry and I want to eat lechon hahaha
Phouvan Chan
SO! After WATCHING this video!!! OH!!! It's on Y'ALL!!! Searching for a baby pig now!!! It's may not be bootle style but MOST DEFINITELY lechon style!!! That's just how much i was droolling!!! 😱CAN'T WAIT for my lechon!!!! LOL
Mary Villasis
Sarap naman
knives ag21
Ako lang ba ang pinoy na napanood to. Takam na takam ako amp.
Monera Hashi
al spencer
Amazing amazing amazing‼️☮️🌈❤️👍
Cake Custombrado
prince chan
Last part of lechon story:your road no your road your acting like a kid
Christian Bartolay
hi guys watch this video and learn how to cook filipino adobo https://ckk.ai/0ctuw enjoy and thanks for watching
Add Reply

Laotian Food - STUNNING LAO FISH Meet the LECHON DIVA of the Philippines 2 days ago   10:22

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Thank you to Audible for sponsoring this video. Latest audiobook I listed to was called “The Language of Food: A Linguist Reads the Menu.”

During my trip to Vientiane, we decided to take a day trip to a small village called Ban Hatkai located right on the outskirts of Phou Khao Khouay National Bio-Diversity Conservation Area in Laos. The main goal of the trip was to visit the village and especially learn about local Lao Lum food (ລາວລຸ່ມ)

It was about a 2 hour drive to get there, and we stopped a few minutes outside of Vientiane first to visit a market and buy some ingredients. But the best thing about markets is that there’s always also some pre-cooked food available - and for breakfast in Laos, that means sticky rice and grilled meat! We got some quail and grilled dried buffalo lungs, both of which were delicious.

Ban Hatkhai - Ban Hatkai is a beautiful quiet village, and we arrived to the home, a beautiful wooden Laos traditional home. She immediately got started cooking, chopping all the vegetables and herbs, and steaming the sticky rice.

Koi paa - Lao fish mixed dish - For me this was the highlight of our meal. The fish was sliced thin, flash blanched, mixed with all sorts of fresh herbs, and toasted sticky rice powder, and seasoned with fish sauce.

Jaew - Any type of Lao dip - She made both an eggplant and a tomato jaew, both of which were delicious to eat with vegetables.

The best part of this meal and Lao food experience was all of us sitting down to eat together, sitting around a colorful spread of Lao food. The food was heavy on the vegetables and herbs, nutritious, and delicious.

Again, thank you to Audible for sponsoring this video.

***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
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2nd lens: http://amzn.to/2EjBeEg
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