Life-Changing MALAYSIAN FOOD - Smoked Giant CRISPY POMFRET at 1 MICHELIN 7 months ago   17:16

Mark Wiens
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During my trip to Malaysia, this was definitely one of the best meals, if not one of the best meals of my life!

Itik Salai Masthar - When I visited Kuala Lumpur, I reached out on social media asking where to eat the best Malaysian food. A few of your recommended a restaurant known as Itik Salai Masthar, famous for their Malaysian style smoked duck curry.

The display of ducks hanging over the grill was enough to force me to go straight to the restaurant without even thinking about it. We got there early in order to film some of the ducks before they opened - and I’m glad we arrived early because they were all so nice and showed us the entire process of how they make the duck curry. The ducks and meats are smoked, then chopped up into bite sized pieces, then cooked in a spicy coconut milk curry called Masak Lemak Cili Padi. One of the key herbal ingredients is turmeric leaf.

If you’re looking for some of the best Malaysian food in Kuala Lumpur (it’s actually just outside of KL), go straight to Itik Salai Masthar, it will blow your taste buds!

Total price - 50 RM ($12.15) for everything

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Giant CRISPY POMFRET at 1 MICHELIN Life-Changing MALAYSIAN FOOD - Smoked 7 months ago   19:06

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Read my full blog post review of Ruean Panya (ร้านเรือนปั้นหยา): https://goo.gl/EQNMfC

SAMUT SAKHON, THAILAND

Ruean Panya (ร้านเรือนปั้นหยา) is a Thai seafood restaurant about a 1 hour drive from Bangkok that recently received 1 Michelin Star. It was one of the restaurants I had not ever heard of, so finally, one fine day we drove out to the restaurant to taste their food - specifically their seafood.

Here are the dishes I ate at Ruean Panya (ร้านเรือนปั้นหยา):

Shrimp fried with salt (กุ้งทอดเกลือ) - These massive shrimp are a must order, huge and so fresh and firm. They are deep fried with salt.

Black pomfret (ปลาเต๋าเต้ยทอดกระเทียม) - This was one of the best dishes for me, a massive black pomfret, deep friend to an ultimate crisp, with tons of garlic.

Crab relish (หลนปูเนื้อ) - Another one of the most famous dishes at Ruean Panya (ร้านเรือนปั้นหยา) is their entire crab in a coconut milk thick relish. It’s a traditional Thai dish, and it’s a bit on the sweet side, but really extraordinarily delicious.

Crab chili dip (น้ำพริกเนื้อปู) - This simple de-shelled crab dip was fantastic.

Snail curry (แกงคั่วหอยขม) - This was ok, but not the best version I’ve ever had.

Long-whiskered catfish (ปลาอีกงราดพริดสูตรโบราณ) - This was a unique dish, very good deep fried catfish, covered in a thick and oily chili sauce.

Fried pork fish sauce (หมูทอดน้ำปลา) - Finally, my wife ordered the fried pork with fish sauce.

We ordered a lot of food, and all the Thai food at Ruean Panya (ร้านเรือนปั้นหยา) is served family style. So although it’s very expensive, we could have easily had 3 - 4 more people eating this entire meal to make the costs more manageable.
Total price - 9,765 THB ($298.74)

Ruean Panya (ร้านเรือนปั้นหยา) is an amazing restaurant, especially the seafood is what stood out. They are a 1 Michelin Star Thai food restaurant, well deserving. Well worth the drive!

Ruean Panya (ร้านเรือนปั้นหยา): https://goo.gl/maps/mpsjLXDKrDJ2

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