Whole Pork Loin | Basics Tacos | Basics with Babish 2 months ago   08:20

Binging with Babish
Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish

This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.

Ingredients & Shopping List
Whole boneless pork loin
2-3 Tbsp fresh rosemary
8 cloves garlic, minced, plus 2-3 additional whole cloves
3 lemons
Pancetta
4 sprigs rosemary
4 sprigs thyme
Fresh parsley
Chicken stock
Dry sherry
2 sprigs thyme
2 Tbsp butter

Special Equipment & Tools
Mesh sieve
Food processor (for pork loin filling)
Butcher's twine
Sous vide (optional for pork chops)
Vacuum sealer bags (if using sous vide)

Music:
"Apple Pies & Butterflies" Blue Wednesday
https://soundcloud.com/bluewednesday

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
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Comments 1093 Comments

Anakonda Kids
Thank you much! Just made it today - incredibly tender and juicy. Whole pork loin will def be on my shopping list now and in the future! Tastes so much better than store bought chops! I seasoned it with Herbs de Province. Seems to have all it needs! Did make the rosemary sauce! Rosemary is a must with pork!
Alfredo Martinez
You suck.
Peter Anderson
I must try this
sue moore
Let Alton Brown do Alton Brown.
travis gillimore
do a basics about curing meat and all the ways to do it.
ginger beer
I always wonder what you do with all this meat? You can't just eat it all in one day, do you? Do you invite friends over? Or is the video made over a couple weeks?
I doubt that it will taste as good if you store it in the fridge for a day or two
Anakonda Kids
Awesome! Thanks a bunch, Babish! Just got the same size pork loin from Costco :) Folding the sleeves and getting to town! We have a two flame gas stove and the cast iron pans. Just buying rosemary (a must with pork!) and lemons: have sage, thyme, basil, and lime - but want to keep it traditional, so - will only use your mentioned ingredients! ♥
Abigail Thompson
Does anyone remember the video where he showed how to truss a roast?
Just Saying
when I'm hungry I watch food videos. I am a masochist.
Azael Contreras
What’s that blue watch you own babby?
Richard Nixon
Pork fillet?
Stormageddon, Dark Lord of All
Train Track
Belt Buckle
0:31
Both Chuckle
Thomas Dalzell
god damn pork shill
Shaggywonda
Does the pilot light not work? I saw the torch.
painhellemental 9000
Make gourmet steamed hams
drklnk23
Surgeons knot
irlGlitches
haha I break them down into chops and smaller roasts for the crockpot. :D
frostkeeper
And then wrap it with bacon
Madeleine Francis
Anyone have tips on the best/least-disruptive way to check for doneness without a meat thermometer? I'm gonna check at 90 mins but it's already in the oven!
Dave Stout
Babish looks like he's using a KAI shun knife on that loin. KAI being the parent company of kershaw and Zero Tolerance knives, she's a beauty.
Add Reply

Tacos | Basics with Babish Whole Pork Loin | Basics 2 months ago   11:22

First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2MvwqDN
Sponsored by Blue Apron

This week on Basics I'm going to show you how to transform taco night. I'll show you how to make corn tortillas, different proteins, and garnishes.

Ingredients & Grocery List:
+ For tortillas:
2 cups Masa harina
1 1/4 cups Water

+ For chimichurri and skirt steak:
1 Fresno pepper
2 Tbsp Red wine vinegar
1/4 cup Olive oil
Handful cilantro or parsley
4-5 cloves garlic
Small handful fresh oregano
Salt and pepper
1 skirt steak

+ For the chicken and its marinade:
2 chicken breasts
2 cloves garlic, roughly chopped
2 limes, juiced
Shakes of:
White pepper
Cumin
Smoked paprika
Oregano
Cayenne Pepper
Olive oil
Salt and pepper

+ For the chorizo potato filling:
2 russet potatoes
Dash of white vinegar
2 links of chorizo (casings removed)
Vegetable oil
Salt
Olive oil

+ For the rajas con crema (to accompany the chicken):
3 poblano peppers
1/4 white onion, sliced
Dried oregano
1/4 cup heavy cream
1/2 lime, juiced
Salt and pepper

+ For the pickled radishes (to accompany the chicken):
4 radishes, thinly sliced
2ish cups of apple cider vinegar
Mustard seeds, whole peppercorns, and dill (optional)

+ Other garnishes (to accompany any taco):
Half of one white onion, diced
Cilantro or parsley to taste
One lime, juiced
Cotija or feta cheese

Special equipment:
+ For the tortillas:
Tortilla press or large skillet
Nonstick or cast iron skillet
Gallon size plastic storage bag

+ For the chimichurri:
Food processor
Gallon plastic bag for chimichurri marinade

Blue Apron tacos recipe: https://www.blueapron.com/recipes/hoisin-chicken-tacos-with-marinated-cucumber-miso-roasted-sweet-potatoes

Music:
"'90s Kid" Blue Wednesday
"Sweet Berry Wine" Blue Wednesday
https://soundcloud.com/bluewednesday

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch