Whole Pork Loin | Basics Tacos | Basics with Babish 4 months ago   08:20

Binging with Babish
Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish

This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.

Ingredients & Shopping List
Whole boneless pork loin
2-3 Tbsp fresh rosemary
8 cloves garlic, minced, plus 2-3 additional whole cloves
3 lemons
Pancetta
4 sprigs rosemary
4 sprigs thyme
Fresh parsley
Chicken stock
Dry sherry
2 sprigs thyme
2 Tbsp butter

Special Equipment & Tools
Mesh sieve
Food processor (for pork loin filling)
Butcher's twine
Sous vide (optional for pork chops)
Vacuum sealer bags (if using sous vide)

Music:
"Apple Pies & Butterflies" Blue Wednesday
https://soundcloud.com/bluewednesday

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
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Comments 1093 Comments

Jamie Hughes
526 Muslims have disliked the video
RNG
< deglazing with apple juice when cooking pork
Tomás
can you please include celcius temperatures
every other cooking channel i view seems to show both, bar yours.
Neil Stringfellow
The name you're looking for is "Surgeons knot".
BatMomMandy
Okay, so what if you don’t have all that fancy shit? I want to make chops like this, but don’t have the air tight bags. Also don’t know if what you boiled it in is required. Lol I have some gallon ziplock bags, and a pot I can fill with water. But if the ziplock bag melts away on to my chops we have a problem 😂
Fenlee Cooper
♫♪ Fat bottom pans, your making the cooking world go round! ♪♫
Undecisive Angel
6:35 what?
Amethyst Orchard
I'm salivating. I don't have oven :(
MrAitraining
Thanks. I usually marinade in olive oil, soy sauce, garlic powder, salt and pepper. I lay a few strips of bacon across it and pour some beef broth on the bottom of the pan. I change some things now and then. Hard to mess up a pork loin as long as you don't over cook it :)
Jason Figueras
I wish you used tiny whisk more
KHA Entertainment
Making the Tuscan pork roast today. Added a couple saffron fronds to the garlic herb paste and a couple oil cured anchovies to the pancetta paste, because umami 😎
Rimas Letukas
At 03:57 it sure looks like.. something
Oleksii Kudin
7:58 never heard a man so passionately enunciate the word "bacon"
Sven Oppenhaeuser
Hence the term "let's babbish this ...."
Johnny Khomlately
Dude you need to sharpen your knives.
_amb._
Would it taste good if there was cream cheese added to the pancetta that's my question (probably)
timothy stephens
I just wanna say I really like your video's.I made the tomato sauce you did for my family one night,and they loved it.its really got me wanting to cook again thank you
Vanessa Shantae
I'm a humongous hunk of hog. I wish you would slam me on the counter and rub me down and butterfly my center cut 😜😜
gRosh08
You had me at PORK!
Joni Halenius
You shouldn't eat undercook pork since it can contain Trichinella spiralis and salmonella.
Add Reply

Tacos | Basics with Babish Whole Pork Loin | Basics 4 months ago   11:22

First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2MvwqDN
Sponsored by Blue Apron

This week on Basics I'm going to show you how to transform taco night. I'll show you how to make corn tortillas, different proteins, and garnishes.

Ingredients & Grocery List:
+ For tortillas:
2 cups Masa harina
1 1/4 cups Water

+ For chimichurri and skirt steak:
1 Fresno pepper
2 Tbsp Red wine vinegar
1/4 cup Olive oil
Handful cilantro or parsley
4-5 cloves garlic
Small handful fresh oregano
Salt and pepper
1 skirt steak

+ For the chicken and its marinade:
2 chicken breasts
2 cloves garlic, roughly chopped
2 limes, juiced
Shakes of:
White pepper
Cumin
Smoked paprika
Oregano
Cayenne Pepper
Olive oil
Salt and pepper

+ For the chorizo potato filling:
2 russet potatoes
Dash of white vinegar
2 links of chorizo (casings removed)
Vegetable oil
Salt
Olive oil

+ For the rajas con crema (to accompany the chicken):
3 poblano peppers
1/4 white onion, sliced
Dried oregano
1/4 cup heavy cream
1/2 lime, juiced
Salt and pepper

+ For the pickled radishes (to accompany the chicken):
4 radishes, thinly sliced
2ish cups of apple cider vinegar
Mustard seeds, whole peppercorns, and dill (optional)

+ Other garnishes (to accompany any taco):
Half of one white onion, diced
Cilantro or parsley to taste
One lime, juiced
Cotija or feta cheese

Special equipment:
+ For the tortillas:
Tortilla press or large skillet
Nonstick or cast iron skillet
Gallon size plastic storage bag

+ For the chimichurri:
Food processor
Gallon plastic bag for chimichurri marinade

Blue Apron tacos recipe: https://www.blueapron.com/recipes/hoisin-chicken-tacos-with-marinated-cucumber-miso-roasted-sweet-potatoes

Music:
"'90s Kid" Blue Wednesday
"Sweet Berry Wine" Blue Wednesday
https://soundcloud.com/bluewednesday

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch