Whole Pork Loin | Basics Tacos | Basics with Babish 7 months ago   08:20

Binging with Babish
Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish

This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.

Ingredients & Shopping List
Whole boneless pork loin
2-3 Tbsp fresh rosemary
8 cloves garlic, minced, plus 2-3 additional whole cloves
3 lemons
Pancetta
4 sprigs rosemary
4 sprigs thyme
Fresh parsley
Chicken stock
Dry sherry
2 sprigs thyme
2 Tbsp butter

Special Equipment & Tools
Mesh sieve
Food processor (for pork loin filling)
Butcher's twine
Sous vide (optional for pork chops)
Vacuum sealer bags (if using sous vide)

Music:
"Apple Pies & Butterflies" Blue Wednesday
https://soundcloud.com/bluewednesday

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch

Comments 1093 Comments

voceteo10 1
We dont have enough time
Tom Ost
I made the Roast yesterday and it was amazing!

I still had some leftovers, so I used them as a Sandwich Topping. Needless to say it tasted like heaven.

Thanks for inspiering my to cook like this more often, Andrew!
Gdsm9
Hey Andrew. How did your Tuscan loin turn out when you tried it? I followed this to the letter and it was bland AF. The oil/herb/lemon was only enhanced blandness. The loin I used was bigger though... wondering what went wrong or it it's just not a great recipe.
firetruckedup
Will this cooking method work for a ham roll thing?
Matthew Kitamura
HE UPLOADED THIS ON MY BDAY GUYS😍😍😍😱😱😱
Im 22 now
camegrou450 SCS
I wonder how many triggered vegans are here?
Jimmy Turner
Pork loin has been getting cheaper at my grocery store. It's as cheaper than ground beef per pound.
FyRe-Trill
I had this and it was good
Nick Ellis
Cook pork thoroughly thats what I was brought up with
Pablo Lucian
Sirloin lulz
Crownie
In america trend meat is beef. Our country barely use beef, use, but barely. We prefeer pig, and this video is great
Brian Buglione
Any advice on good affordable butcher shops in NYC for whole-animal meats?
lexi2008
Ur so sexy!
Grizlerber
Babish is in the pocket of big pork. First the audio book mafia and now this what space is safe.
Șerban Roșca
M-am îmbătat văruțu
Nora Clarke
I was watching a fucking playlist of songs from the musical twisted and all of a sudden this was on the playlist and I'm so confused
peter sigafoose
The knots that you were using are called overhead knots as their the easiest and best to use when needing to secure other knots. Also, if any person doesn't know how to tie proper knots then they can just use several overhead knots to tie something down and secure it, this method is simply referred to as "a lot of knots" as that is what a person will be using.
Michael The spaghetti boi
What is with all the alliteration in this episode?
E P
Double half hitch
James Ryan
Taking lessons from a bearded genderless communist dude that cant hold his fork properly. Brilliant!
Add Reply

Tacos | Basics with Babish Whole Pork Loin | Basics 7 months ago   11:22

First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2MvwqDN
Sponsored by Blue Apron

This week on Basics I'm going to show you how to transform taco night. I'll show you how to make corn tortillas, different proteins, and garnishes.

Ingredients & Grocery List:
+ For tortillas:
2 cups Masa harina
1 1/4 cups Water

+ For chimichurri and skirt steak:
1 Fresno pepper
2 Tbsp Red wine vinegar
1/4 cup Olive oil
Handful cilantro or parsley
4-5 cloves garlic
Small handful fresh oregano
Salt and pepper
1 skirt steak

+ For the chicken and its marinade:
2 chicken breasts
2 cloves garlic, roughly chopped
2 limes, juiced
Shakes of:
White pepper
Cumin
Smoked paprika
Oregano
Cayenne Pepper
Olive oil
Salt and pepper

+ For the chorizo potato filling:
2 russet potatoes
Dash of white vinegar
2 links of chorizo (casings removed)
Vegetable oil
Salt
Olive oil

+ For the rajas con crema (to accompany the chicken):
3 poblano peppers
1/4 white onion, sliced
Dried oregano
1/4 cup heavy cream
1/2 lime, juiced
Salt and pepper

+ For the pickled radishes (to accompany the chicken):
4 radishes, thinly sliced
2ish cups of apple cider vinegar
Mustard seeds, whole peppercorns, and dill (optional)

+ Other garnishes (to accompany any taco):
Half of one white onion, diced
Cilantro or parsley to taste
One lime, juiced
Cotija or feta cheese

Special equipment:
+ For the tortillas:
Tortilla press or large skillet
Nonstick or cast iron skillet
Gallon size plastic storage bag

+ For the chimichurri:
Food processor
Gallon plastic bag for chimichurri marinade

Blue Apron tacos recipe: https://www.blueapron.com/recipes/hoisin-chicken-tacos-with-marinated-cucumber-miso-roasted-sweet-potatoes

Music:
"'90s Kid" Blue Wednesday
"Sweet Berry Wine" Blue Wednesday
https://soundcloud.com/bluewednesday

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch