How To Make The Best Sugar Cookies How to Make Italian Buttercream 1 week ago   10:18

Tasty
A guide to making the best sugar cookies: https://www.buzzfeed.com/michelleno/sugar-cookies-icing-baking-tips

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/70043

Comments 1445 Comments

Mandi Lu
What if you don't have an electric mixer? Would a whisk work fine?
Isabel Keith
I made these and the icing was really really thick did I do something wrong?
And the dough was not very flaky was that because I over beated it?
Isabel Keith
I made these and the icing was really really thick did I do something wrong?
And the dough was not very flaky was that because I over beated it?
Bill Carrell
Hey, how 'bout a little sumthin' for the fellas?
Van Lemuns
Just finished making these and they came out perfect ❤️ Thanks Tasty!
Kaely Jimenez
8:42 THAT'S WHAT SHE SAID
NAYLA OSCAR
i learned so much😊
Smile S
CHRISTMAS VIBESS
Cloe C
This seems like a lot of effort for a cookie or rather buy one from the store
Jessica Barker
Like make sure it’s fully incorporated. The key is to incorporate it all in there so it’s completely incorporated.
Branden Balistreri
Butter
Creme cheese
Eggs
Almond extract
Baking powder
Creme of tartar
Is all i need to make these
Anabella Jacobovicz
Do you leave it in the fridge for 2 hours?
oXQueenXo3
Loved the video nice job 👍🏽😎
kayla crimmins
I’m making them rn I’ll come back later and tell y’all how it went
Edit: these are very time consuming and you have to follow the recipe exactly, and the frosting hardened up so just add milk, but they taste SO good! Definitely recommend making them there super good
Min Yoongi's eyebrow
I put on captions and no offense to tasty but I really don't want my cookies to taste like "tangy anus" 😂😂😂
Breanna Lawhorn
How many cookies does this recipe make?
Tony Murphy
4:50 :give it a little zhuzh, a little shimmy
Tony Murphy
4:45 is when she put the cutter in the center
Leiglio Covers
Making the cookies now, they looked and tasted great until I put the almond extract in. Now it could just be my deep hatred for almond extract influencing my opinion, but I think they could do without the almond extract, but then again they’re still chilling outside so maybe after two hours the dough might taste better.
The Home Plate Special
good job
Add Reply

How to Make Italian Buttercream How To Make The Best Sugar Cookies 1 week ago   12:37

How to Make Italian Buttercream
Full Recipe: https://preppykitchen.com/how-to-make-italian-buttercream/

Of all the buttercreams in the world Italian meringue buttercream might just be my favorite! It’s light, silky, not too sweet and it pipes beautifully!! It needlessly intimidates way too many home bakers so I’m here to help and provide that little bit of encouragement and know how to help you make this amazing frosting!