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What Can You Cut With Paper? | Huge Shark Heart In Japan!!! - At Up-Tube.com

WHAT CAN YOU CUT WITH PAPER? HUGE SHARK HEART in JAPAN!!! 5 months ago   12:20

Mr.Beast
Get ready for the ultimate paper cut. Subscribe if you like tacos.

Comments 2607 Comments

RegoreYT
Roses Are Red
Ketchup is too
I GOT A LIKE
Why Is It Blue?
Holly Lamovsky
SSSSSUCCULENT
Holly Lamovsky
OOHHHHHHHHHF
Hannah Walkup
Why is no one talking about the fact that they but a ROOT BEER bottle with a COCA-COLA can
Khoen Carmouche
Get off of YouTube
Finding Diamonds
Rock
Finding Diamonds
I choose paper I mean I choose what I choose rock
Amy Ciezak
Title of video WHAT CAN YOU CUT WITH PAPER? um your finger !?
Gabriel Kamil
Haha no joke i won 2 games of rock paper scissors and the last round was a tie
Infected Zombie
Baby paper *gives paper cut*

Daddy paper *cuts hand off*
Carter Bland
is it sad that i actually lost rock paper scissors to him
Kelly Moon
Haha I beat you it was three out of 0 cuz I want I got three you got zero
Mr. Cocky Himself
i yin
Elizabeth Belflower
Save the turtles
Beaston2007 Conlon
I won I chose rock on the last one
Cian Griffin
lol i beat all of the rock paper scissors rounds
Xsps
Wow second channel
VRO_shadow playz
You won fair and square you read my mind how did you do that 12:00
JDskillz
Is it funny that I actually genuinely lost the Rock Paper Scissors battle
Dab Masters
Bill
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HUGE SHARK HEART in JAPAN!!! WHAT CAN YOU CUT WITH PAPER? 5 months ago   13:58

🎥SHOCKING JAPANESE FOOD! » https://up-tube.com/upvideo/fio0pcdGiID
🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip

Special thanks to Tokyo By Food for organizing this exotic Tokyo Food Tour. Plan your own food tour with them: http://bit.ly/TokyoByFood
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» THE EXOTIC JAPANESE FOOD

1. KABUKI MAGURO: Baby Sardine + Shark Heart + Tuna Head + Tuna Head + Cornet Fish
ADDRESS: 1-3-20 Yokoami Sumida-KU
OPEN: 11AM - 11PM

Kabuki Maguro opened 10 years ago and is famous for their fresh, great tasting raw dishes. The restaurant owner was previously a seafood buyer for a Michelin restaurant in Tokyo.

🐟NAMA-SHIRASU (Baby Sardine): The baby sardine is placed in a cup where scallions and soy sauce are added before eating.
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🦈SAMENOSHINZO (Shark Heart): This Makazame shark (salmon shark) is not endangered. It is a species of mackerel shark found in the northern Pacific ocean.
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🎣MAGUTO ATAMA (Tuna Head): The tuna head is first salted then placed in the oven for 2 hours at 250° celsius (480° fahrenheit).

💸PRICE: 14.59 USD/5,000 JPY
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🐢KAMENOTE (Turtle Hands): Kamenote is a shell creature that gets its name due to its close resemblance to turtle hands with sharp hard shells on the tips and rough skin. In salted, boiled water, cut up pieces of kamenote are added and cooked for about 5 minutes before being taken out and eaten with soy sauce.
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🍣AKA-YAGARA (Cornet Fish):
Sashimi Cornet: The chef first cuts the fish, removing all of its intestines before slicing it, torching it and serving it with radish, wasabi and soy sauce.

Cornet Liver Teriyaki: The chef begins by salting the liver while separately preparing a hot pan with melted butter. The liver is then fried, and right before it is finished, a tissue is added to absorb the extra butter. Sake, salt, soy sauce and more butter are added while the liver continues to cook. The liver is then placed on a dish and garnished with scallions.
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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