WHAT CAN YOU CUT WITH PAPER? HUGE SHARK HEART in JAPAN!!! 2 weeks ago   12:20

Mr.Beast
Get ready for the ultimate paper cut. Subscribe if you like tacos.

Comments 2607 Comments

Cheesy Danish
Why is it Mr.beast always wins Rock Paper Scissors
Like come on man first round a picked paper and you picked rock
Second I picked paper and you picked scissors
Third we both picked scissors
Therefore it should be a tie
Keanan Montgomery
sub to pewdiwpie
Angel Almanza
I wonder what will happens when I put it in my hand to it
XeZeZono Vids
At the Rock Paper Scissors thing,Mr.Beast was actually right.Lol
Mikayla Cooper
Is the man boing the coke at 11:27
Jeffrey Broaddus
i like beans
Roxy Metcalf3
You should ask your brother Mr Beast to give you a shout out
Just Mollie
I won
Никита Федоренко
A reaction????
Trang Tran
PapercutPhobia
Finesstic
I lost to Rock Paper Scissors
Illumi Nati
The F-Zero music lol
khuzaima saleem
what!!!!!!!!
OM 2027Campus
Press read more







You will have good luck for the rest of your life
The Wizzelking
Lol im form belgium
Jayla Hankins
I won 2 to zero the first one I won the second one I won the third one we tied
Bo3 is LIFE
I’m just a bill ;)
WaterFire Dragon Gaming101
It cuts rock
Jenno Bean
“Now it’s in there”
That’s what she said
Athena C
Woah at the end I did rock rock paper and there response was accurate 😂😂
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HUGE SHARK HEART in JAPAN!!! WHAT CAN YOU CUT WITH PAPER? 2 weeks ago   13:58

🎥SHOCKING JAPANESE FOOD! » https://up-tube.com/upvideo/fio0pcdGiID
🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood
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Special thanks to Tokyo By Food for organizing this exotic Tokyo Food Tour. Plan your own food tour with them: http://bit.ly/TokyoByFood
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» THE EXOTIC JAPANESE FOOD

1. KABUKI MAGURO: Baby Sardine + Shark Heart + Tuna Head + Tuna Head + Cornet Fish
ADDRESS: 1-3-20 Yokoami Sumida-KU
OPEN: 11AM - 11PM

Kabuki Maguro opened 10 years ago and is famous for their fresh, great tasting raw dishes. The restaurant owner was previously a seafood buyer for a Michelin restaurant in Tokyo.

🐟NAMA-SHIRASU (Baby Sardine): The baby sardine is placed in a cup where scallions and soy sauce are added before eating.
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🦈SAMENOSHINZO (Shark Heart): This Makazame shark (salmon shark) is not endangered. It is a species of mackerel shark found in the northern Pacific ocean.
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🎣MAGUTO ATAMA (Tuna Head): The tuna head is first salted then placed in the oven for 2 hours at 250° celsius (480° fahrenheit).

💸PRICE: 14.59 USD/5,000 JPY
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🐢KAMENOTE (Turtle Hands): Kamenote is a shell creature that gets its name due to its close resemblance to turtle hands with sharp hard shells on the tips and rough skin. In salted, boiled water, cut up pieces of kamenote are added and cooked for about 5 minutes before being taken out and eaten with soy sauce.
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🍣AKA-YAGARA (Cornet Fish):
Sashimi Cornet: The chef first cuts the fish, removing all of its intestines before slicing it, torching it and serving it with radish, wasabi and soy sauce.

Cornet Liver Teriyaki: The chef begins by salting the liver while separately preparing a hot pan with melted butter. The liver is then fried, and right before it is finished, a tissue is added to absorb the extra butter. Sake, salt, soy sauce and more butter are added while the liver continues to cook. The liver is then placed on a dish and garnished with scallions.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

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