WHAT CAN YOU CUT WITH PAPER? HUGE SHARK HEART in JAPAN!!! 2 months ago   12:20

Mr.Beast
Get ready for the ultimate paper cut. Subscribe if you like tacos.

Comments 2607 Comments

William Robertson
10:43 THATS WHAT SHE SAID








I’m sorry...
Articwof 10
I can cut my hand and fingers with paper i already do it
XxAKM3 xX
why do you love liquid nitrogen
Marco Merlin
yeah grapes are magical i was seeing a video of memes then it appeared a meme like "The world was created in 1919 by lugi made out nothing but grapes"
ISlipperyCedder
Can you cut Maui from big mouth
WalkerGT01
raciaist
Jorge Morales
10:41 lol that is so funny you got a mario shirt on meanwhile theirs sonic music in the background like which side r u on dude
Le Dran
Woooow i won alll last time den now i lost all at rok paper scisor
JR MCGRIFSTER
7:52- did he just *drink* liquid nitrogen?!?!?!??!!!!!?!??
hunch crusher
how did he get those subs?
Aminah Zraika
I thought this was mr beast but then he said “my brother mr beast” I was like “ if it isn’t mr beast who is this!?!? Does he have a twin?! 😱😱”
Faagalo Collins
*SCISSORS*

Wait no that was worded wrong.....
josh frazier
you said pringles suck jm unsubbing
Gavin Gunther
if it was truly 1000 degrees then it would be glowing white
Sophia B
Rock Paper Scissors Match:

You won (You - Rock > Scissors - Me)
I won ( Me - Rock > Scissors - You)
Draw (Both Scissors)
Robloxian Pro
*Can You Cut T-Series Cuz They Racist To PewDiePie*
Jzplays !
For me jimmy:1 me:2
Aliya Saleem
Patrick swayZ Catrick swayZ
FatBoy 101
NO PRINGLES IN THE PRINGLE BOX!? WHAT IS THIS!?!? 😮😲😵
Ninja K
What is with people heating up things and slices stuff
Add Reply

HUGE SHARK HEART in JAPAN!!! WHAT CAN YOU CUT WITH PAPER? 2 months ago   13:58

🎥SHOCKING JAPANESE FOOD! » https://up-tube.com/upvideo/fio0pcdGiID
🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip

Special thanks to Tokyo By Food for organizing this exotic Tokyo Food Tour. Plan your own food tour with them: http://bit.ly/TokyoByFood
- - - - - - - - - - - - - - - - -
» THE EXOTIC JAPANESE FOOD

1. KABUKI MAGURO: Baby Sardine + Shark Heart + Tuna Head + Tuna Head + Cornet Fish
ADDRESS: 1-3-20 Yokoami Sumida-KU
OPEN: 11AM - 11PM

Kabuki Maguro opened 10 years ago and is famous for their fresh, great tasting raw dishes. The restaurant owner was previously a seafood buyer for a Michelin restaurant in Tokyo.

🐟NAMA-SHIRASU (Baby Sardine): The baby sardine is placed in a cup where scallions and soy sauce are added before eating.
---
🦈SAMENOSHINZO (Shark Heart): This Makazame shark (salmon shark) is not endangered. It is a species of mackerel shark found in the northern Pacific ocean.
---
🎣MAGUTO ATAMA (Tuna Head): The tuna head is first salted then placed in the oven for 2 hours at 250° celsius (480° fahrenheit).

💸PRICE: 14.59 USD/5,000 JPY
---
🐢KAMENOTE (Turtle Hands): Kamenote is a shell creature that gets its name due to its close resemblance to turtle hands with sharp hard shells on the tips and rough skin. In salted, boiled water, cut up pieces of kamenote are added and cooked for about 5 minutes before being taken out and eaten with soy sauce.
---
🍣AKA-YAGARA (Cornet Fish):
Sashimi Cornet: The chef first cuts the fish, removing all of its intestines before slicing it, torching it and serving it with radish, wasabi and soy sauce.

Cornet Liver Teriyaki: The chef begins by salting the liver while separately preparing a hot pan with melted butter. The liver is then fried, and right before it is finished, a tissue is added to absorb the extra butter. Sake, salt, soy sauce and more butter are added while the liver continues to cook. The liver is then placed on a dish and garnished with scallions.
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com