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How Takeout Took Over America | Why Chicken Nugget Demand Is Flat - At Up-Tube.com

How Takeout Took Over America Why Chicken Nugget Demand Is Flat 2 days ago   05:52

CNBC
From Starbucks to San Francisco, companies and cities alike are banning plastic straws. Are takeout containers next? Here's how takeout took over America, and what may be next in the world of takeout containers and sustainability.
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How Takeout Packaging Took Over America | CNBC

Comments 684 Comments

hbarudi
Aside from pizza, I prefer to whenever eating out to actually eat at the restaurant itself, but they still use disposables a lot instead of a dishwasher and actual utensils and plates.
K
Apple Pizza? Will you have to download the newest iOS to eat it?
Atipat12
🔥🔥🔥🔥🔥🔥🔥
westabsupply ebay
It is possible to use hemp in the production of plastic. It is more costly to produce but factoring in the environmental health it is very important.
Vanessa Bayardo
Yeah a lot of waste but also a lot of waste of money...
Tina's baby
😣😣😣Ugh...how ever wil I break my addiction to take out containers😩😧😧😧😧
Esteban C
what is the name of the food container machine 0:45 ??
Leon The Professional
Beginning to see plant based packaging now.
801CARDLINE
I eat out 3 or 4 times a week and have never got take out, either make food at home or I’m gonna sit down at the restaurant
baterie srl
no more plastic straw & with what they will replace it ??? paper straw??? then u will need more trees
cuz no one will recycle even if there life will depend on it
C
*I'm watching this as I'm eating my take out meal..........bam!!*
dacealksne
eat more
Jesse perez
I loved new york
211587 cummins
Um bro someone stole our recycling bin, so we can’t recycle. We called the recycling company and everything, and they said, give us your old recycling bin and my mom was like, oh it got stolen, well then sorry we can’t give you one. Like wut?
Michael Wargo
Is it ok to lie about the contents of a video in order to spread awareness of a perceived problem?
Malacki 655
Stop copying vox
Melchior Janssens
Nearly 13 trillion tons of plastic? That number is even more trashy than the plastic it's meant to describe and is obviously wrong. Try 13 billion on for size instead, it's much more realistic. This would come down to an average of 1,6868 tons of plastic per person assuming a world population of 7,706,916,350 people. So even with a factor of 1000 times smaller, it still seems unlikely to be correct, but at least it's a lot less ignorant than the 13 trillion number presented here.
Matthew Creary
Damn, Lepers!
One Up Top TV
Your nosed sounds stuffed up change your diet to Dr Sebis Mucus free diet u must eat cheese & milk & dairy non stop
Grant Goldberg
Enviro-propaganda. Has nothing to do with takeout, not directly.
Add Reply

Why Chicken Nugget Demand Is Flat How Takeout Took Over America 2 days ago   01:29

If you’ve lived in the United States for the last 40 years, chances are high you’ve had a chicken nugget. They’ve long been a staple for families — Americans ate 2.3 billion servings of them in restaurants last year, according to The NPD Group.

But Americans’ favorite processed meat could be losing favor with consumers — data shows that chicken nuggets are appearing on menus less often, and demand in restaurants declined from 2017 to 2018, according to NPD. Nuggets are even seen less often on the kids’ menu, where they’ve long been a mainstay for busy parents, according to Datassential.

Consumer preferences might be changing for three reasons: health concerns, media attention and new competition.

Chicken nuggets aren’t seen as the most wholesome protein option. When CNBC did an informal poll in New York’s Times Square, no one knew exactly what is in a chicken nugget. The products have also been at the center of bad press, including a debunked “pink slime” photo allegedly showing what nuggets are made of, and recent recalls.

Nuggets are also considered a classic, which means that they’re not likely to benefit from any product innovation.

Customers also may be buying more chicken strips. They’re seen as a more wholesome, grown-up version of chicken nuggets and are available more widely on menus. Restaurants have realized that customers are willing to pay a bit more for them, which means they have a higher profit margin.

“I don’t really see how they’re going to make a comeback in the future because it’s not a product that most restaurants, especially in fast food, drive their innovation around,” said Dean Small, CEO of Synergy Restaurant Consultants. “Chicken nuggets are an incremental purchase, it’s like an add-on.”

Chicken nuggets have become an American staple, especially among kids. However, due to recent controversy around the bite-sized snack, demand for nuggets in restaurants and grocery stores is flatlining.

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Why Chicken Nugget Demand Is Flat