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Brad Tries Pottery | It's | How Le Bernardin’S Executive Pastry Chef - At Up-Tube.com

Brad Tries Pottery | It's How Le Bernardin’s Executive Pastry Chef 2 months ago   22:38

Bon Appétit
Join Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert: Brad actually makes a decently useable bowl.

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Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit

Comments 2802 Comments

Bon Appétit
Get a brand new It's Alive: Goin' Places shirt now! https://bit.ly/2XNOQkZ
Lau Go
....BECAUSE YOU ARE SOOOO DERN CUTE AND REAL
Orthagoni
Next on It's Alive: Brad tries Marriage with Keith
Aylin Arslan
AUSTIN TEXAS Y’all!!!



(Yes that’s all I wanted to comment)
FrazNinja
5:51 did Keith call Vinny, Vincent? hahah so formal :'D
Tyler Mason
Somebody get this man a dog! He clearly wants one.
elzeus13
The clay like dough can sense fear.
Raphael Ibbet
There is something horrible about seeing what looks like a regular plate folded in half without breaking
Mairi D. Wiles
Awe Brad! He looks so uncomfortable and vulnerable. Totally different from when he's in the kitchen!
Kajsa
Awesooomeee
bird
"We're both dads" omg yes brad you friggin are ahahahah
bird
bro that guy knew about one direction and "harry styles solo band" he definitely has children hahahahaha
bird
HAHAHAH "frued can see that from his grade" omg the editor
Pablo Zamora
i took ceramics in high school
i found it funny how they didn't how him centering the clay haha
centering the clay is by far one of the toughest things to do as a beginner
Dinda
Audio Simulation Maniac's Recreation
Freda Ke
:O what happened to your beard!!?!?
BurningWater
Keith is giving me some sociopathic vibes...
Kogure
15:44 it's a calzone!
Frances Moore
"freud can see that from his grave" i DIED
SimplyStormie
Keith is a yes and man
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How Le Bernardin’s Executive Pastry Chef Brad Tries Pottery | It's 2 months ago   07:53

On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel


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