Brad Makes Sourdough Pizzelle Is the $400+ Vitamix Blender Actually 2 days ago   20:14

Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Still haven’t subscribed to Bon Appetit on YouTube? ►►

Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Comments 3571 Comments

Lord Manatee
So guys we forgot the one thing that we had to do
Brenden Jemison
Claire running to help....
I think he's an NFJ type.
Charmaine Castro
Aawww man, I can’t believe you just wasted those egg whites. I’m sorry I find that very sad because I utilize every part of my product. 😭
Jonathan McManus
How did Brad pass up the opportunity to say "but things Pammed out"?!
When my parents bought there house the previous owners left an electric maker I am going to save this video so when I go back home my mom and I can make this.
Jordan Johnson
I wonder if he uses activated sourdough starter or starter that is hungry. Maybe its hungry starter to impart the sour flavor.
HOW COULD YOU NOT LIKE CHOCOLATE BUT ENJOY WHITE CHOCOLATE? It’s outrageous I could never understand. Can somebody who likes white chocolate explain what exactly is enjoyable about it ??
Christopher Armstrong
The random little fx add to the channel!!!!
brad yelling out "CLAAIIIRE!" the second he can't make a cookie is a big mood
Keaton David Banta
i want more judy, she calls people "babe", that means she's nice.
YaBoiiiHarry UwU
*my butter blew up*
Amy Robert
Super Easy*
15:27 Next Pastry Chef Attempts to Make: {Gourmet} ChocoTacos
Elliot Welsh
i want to see vinny
Shayyan Sarlak
when he says pam pam pam does anyone else think of micheal scott
antonio femia
"i fail at something almost everyday probably" I feel you Brad
Olivia Hess
BRAD MAKES COMPOST. Makes everyone in the kitchen also compost.
Mary Miller
How is it I’ve never seen this one?? This was high drama! From the Starter Snafu to the Claire cameo, all the way to the ice cream sandwich denouement, I was at the edge of my seat. I’m exhausted. I need a cookie....👏👏👏👏😋😋😋😂😂😂
Kimberly Allan
PAM! (that part made me cry with laughter)
Add Reply

Is the $400+ Vitamix Blender Actually Brad Makes Sourdough Pizzelle 2 days ago   10:39

Welcome back to the test kitchen! On today's episode, Esther Choi is testing blenders to see if the legendary Vitamix, a favorite amongst chefs, is actually at the top of the game.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! Our video crew: