Pasta Part II: Filled Pasta Binging with Babish: Parm 2 days ago   07:06

Binging with Babish
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This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

Watch Pasta Part I here: https://up-tube.com/upvideo/UqFYXM6YA94

Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs

+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top

+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top

+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter

Music:
"Even or Odd" by Blue Wednesday
https://soundcloud.com/bluewednesday

https://www.bingingwithbabish.com/podcast/

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Comments 1536 Comments

ashton swift
when is chef ramsey gonna judge your food?
Fabian Yiu
That watch tho 👌🏻
IonFishing
how to cook southern soul food ie jambalaya gumbo crawfish spice cake lemon ice box pie
Justin Bechtel
Binging with Babish and SousVide Everything/Guga Foods need to do a collaboration together.
Leslie O'Neil
Love the IKEA box grater! Love it so much I buy them in bulk and give them as gifts.
Rorolonglegs
whens the livestream?
Ana Raquel Novoa
Babish please upload a brownie recipe
Mateus Teixeira
Hey Babish,you have made some amazing videos in this basic series! But I was wondering if you could maybe do a video about sweet pasteries, or cake and pies... Would be awsome
Jomsviking
Tortellini in brodo are actually cooked in the broth.
Dylan H
Babish, Ive got a good spaghetti recipe if you are interested...maybe youd like it, maybe perfect it.
Merely Madame
I think I'd be fun if you did an episode on how to amp up Hamburger Helper
Phelan Christopher
I like how when he grates something it goes everywhere unlike on tv where it all lands where they’re aiming
Ginger's Keto In The UK
No, the Italian in me cannot stand it, it's " IN BRODO", *IN*, though I've given up a long time ago even explaining to my British family how cruel and confusing it is that in Italian *I* reads exactly like *E* in English... there's just no win... sorry... go ahead, I respect the Brodo part a lot already anyway 🍽
Jackob St
I hope you will read this. Thank you for flaming up my passion for cooking again! You are inspiring cook and I will keep watching you for sure. Thanks!
Gonzo _25
You would definitely win!!!
Gonzo _25
You should go on master chef!!!
Gino Gauci
What flour do you like to use
B Dean
sourkraut and boiled goose from boombox
Flora Fiorillo
Tortellini IN brodo... spellcheck :D
John Ogunleye
Can anyone tell me where to get babish’s plastic wrap? because all the kinds I have used recently suck :(
Add Reply

Binging with Babish: Parm Pasta Part II: Filled Pasta 2 days ago   06:04

The chicken/meatball/eggplant/veal parm hero - not only is it my death row meal, it's the object of affection for many of our favorite fictional characters. Spongebob buys an entire house made of parm hero, Joey Tribbiani nearly takes a bullet for one, Agent Harris feeds one directly to a parasite plaguing his body. Go way over the line for this Italian-American classic today - and yes, in this context, it's spelled 'heros'. I think.

Music: "unna" by Broke for Free
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